Archive for category Robuchon At Home

Darphin Potatoes

So as I was thinking about the holidays meals for 2018, I was reminded of the various constraints on my menu planning. In contemplating things like meat-and-potatoes,  it had occurred to me that I maybe I could do something like darphin potatoes.  Joel Robuchon’s (The Complete Robuchon, p. 627) darphin potatoes were basically 2 lbs […]

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Watercress Appetizer Soup

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ So, I was thinking about how I was going to go about making an appetizer watercress soup and maintain it’s pepperiness.  After doing some research, I realized that the cream of cauliflower soup I’d made for New Years Eve dinner was not unlike the preparation from The Complete Robuchon […]

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