Archive for category Menton, Boston

Menton

Chef’s Tasting Menu (7 Sep 2013, Chef Kish) Canapes * Tuile Wrapped Halibut Tartare, Royal White Sturgeon Caviar On Himalayan Salt * Carmelized Onion Macaroon, Chevre, Nigella Seeds * Pickled Swordfish Toro on a crisp, liguria olive, fennel * Corn Madeleine, Royal White Sturgeon Caviar, Creme Fraiche, Chive * Borscht, Sour Cream, Dill, Court Bouillon […]

Leave a comment