Archive for category Menton, Boston

Potato Wrapped Shrimp, Iron Chef Sakai-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/09/07/menton/ (Kataifi Wrapped Langoustine) * https://tastingmenu.wordpress.com/2013/10/09/arctic-char-with-morimoto-sauce-american/ * https://tastingmenu.wordpress.com/2017/06/17/stretched-grilled-shrimp-nobashi-ebi-yaki/ In 2004, the season finale of Iron Chef America//Battle Of The Masters featured a dish from Iron Chef Sakai which was potato¬† wrapped langoustines with pan grilled green onion and sauce americaine ( http://www.geocities.ws/gsnnreality/ironchef/index ).¬† Nine years later I would see another […]

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Menton

Chef’s Tasting Menu (7 Sep 2013, Chef Kish) Canapes * Tuile Wrapped Halibut Tartare, Royal White Sturgeon Caviar On Himalayan Salt * Carmelized Onion Macaroon, Chevre, Nigella Seeds * Pickled Swordfish Toro on a crisp, liguria olive, fennel * Corn Madeleine, Royal White Sturgeon Caviar, Creme Fraiche, Chive * Borscht, Sour Cream, Dill, Court Bouillon […]

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