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Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2010/11/06/on-salting-2/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ After a busy few weeks, my wife was asking if I had any new dishes in mind and I considered the World Of Nobu Scallop/Cabbage Steak With Soy Milk Soup, (p . 148,149). I’d made both seared scallop dishes the Nobu Cabbage ‘Steak’ before (by the […]
Ingredients do not recognize national boundaries -Iron Chef Michiba Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, otherwise confusion results (paraphrase) […]
My wife wanted something a little different for our supper last weekend. Since I was making pa amb tomaquet, I thought I would do a simple grilled chicken to go with it. But how to give the dish that Catalan approach? Fortunately, I found a Salbixada recipe in Miramar Torres’ The Catalan Country Kitchen (p […]
Star Market Auburndale, MA is currently stocking Lakanto Monkfruit Sweetener and mentioned that this will be a regular item.