Archive for category Uncategorized

Ferculis in tempore virus (Menu in time of virus)

Su Pan roasted Boneless Shortrib Nobu Soba ‘Risotto’, brussel sprouts, Nobu Balsamic Teriyaki Mo Soy Braised Chicken Drumsticks Morimoto Congee, Peapod leaves Tu Nobu Jalapeno Moromiso Chilean Seabass Paper thin cucumbers, Sauteed Asian Cabbage We Morimoto Snapper Rice Garlic Sauteed Spinach, Garlic Sauteed Bell Pepper ‘batons’ Th Roast Chicken Leg ‘Ballotine’ Sauteed Arugula, Demiglace Fr […]

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School Vacation Week Menu

Su Nobu Mushroom Salad Pan roasted mushroom, field greens, spicy lemon dressing Nobu Tokyo Scallop Cabbage Steak, ikura, soy milk ‘soup’ Chilean Seabass Shaved red onion, Nobu jalapeno dressing Mo Grandmother’s Chicken Curry And Rice Tu Nobu DC Snapper Pan roasted shiitake, cherry tomatoes, olive oil ponzu vinaigrette We Ripert Steamed Cod Garlic sauteed pea […]

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World Of Nobu: Scallop And Cabbage Steak With Soy Milk Soup, Nobu Tokyo

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2010/11/06/on-salting-2/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ After a busy few weeks, my wife was asking if I had any new dishes in mind and I considered the World Of Nobu Scallop/Cabbage Steak With Soy Milk Soup, (p . 148,149).   I’d made both seared scallop dishes the Nobu Cabbage ‘Steak’ before (by the […]

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Curating the 2019 Christmas Omakase Dinner

Dinner courses should be designed so that the customer finishes feeling happy and satisfied rather than uncomfortable and bloated. As a chef, I want my diners to eat and enjoy everything I put in front of them. But when they say they are full it means simply that there was too much food.  I don’t […]

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On Cherry Pie Filling

Ingredients do not recognize national boundaries -Iron Chef Michiba Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, otherwise confusion results (paraphrase)                                                               […]

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Romesco de L’Olive

My wife wanted something a little different for our supper last weekend. Since I was making pa amb tomaquet, I thought I would do a simple grilled chicken to go with it.  But how to give the dish that Catalan approach?  Fortunately, I found a Salbixada recipe in Miramar Torres’ The Catalan Country Kitchen (p […]

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Ingredient Alert: Lakanto Monkfruit Sweetener Is Available Retail

Star Market Auburndale, MA is currently stocking Lakanto Monkfruit Sweetener and mentioned that this will be a regular item.

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