Archive for category Uncategorized

Memorial Day Week Menu

Su Morimoto Oyakodon Garlic Sauteed Peapod Leaves Mo Kushiyaki Nobu-Style Lamb Tsukune, SRF Steak Skewers, grape tomatoes, sweet onions, bell pepper, zucchini, Nobu Red/Yellow Anticucho Sauces Vegan Almond Tofu, Iron Chef Chen-Style Mixed fruit cocktail Tu Morimoto Snapper Rice Garlic Sauteed Brussel Sprouts We Soboro Pasta Th Unagi Don Onions, carrots, broccoli Fr Chicken Curry […]

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“Patriots’ Day” Menu

Su Soy braised drumsticks      Morimoto Congee Nobu Tomato Avocado ‘Ceviche’ Mo Iron Chef Chen Szechwan Chili Shrimp Sauteed Gai Lan Tsai Tu Unagi Kabayaki Donburi      Carrots, Asparagus We Matsuhisa Dressing Flavored ‘Lionhead’      Steamed Napa Th Steamed Seabass (http://images.nymag.com/restaurants/articles/recipes/stripedbassginger.htm)      Mixed Vegetables, Nobu Spicy Garlic Sauce Fri Steak   […]

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Ferculis in tempore virus (Menu in time of virus)

Su Pan roasted Boneless Shortrib Nobu Soba ‘Risotto’, brussel sprouts, Nobu Balsamic Teriyaki Mo Soy Braised Chicken Drumsticks Morimoto Congee, Peapod leaves Tu Nobu Jalapeno Moromiso Chilean Seabass Paper thin cucumbers, Sauteed Asian Cabbage We Morimoto Snapper Rice Garlic Sauteed Spinach, Garlic Sauteed Bell Pepper ‘batons’ Th Roast Chicken Leg ‘Ballotine’ Sauteed Arugula, Demiglace Fr […]

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School Vacation Week Menu

Su Nobu Mushroom Salad Pan roasted mushroom, field greens, spicy lemon dressing Nobu Tokyo Scallop Cabbage Steak, ikura, soy milk ‘soup’ Chilean Seabass Shaved red onion, Nobu jalapeno dressing Mo Grandmother’s Chicken Curry And Rice Tu Nobu DC Snapper Pan roasted shiitake, cherry tomatoes, olive oil ponzu vinaigrette We Ripert Steamed Cod Garlic sauteed pea […]

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World Of Nobu: Scallop And Cabbage Steak With Soy Milk Soup, Nobu Tokyo

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2010/11/06/on-salting-2/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2019/11/25/morimoto-tofu-cheesecake/ After a busy few weeks, my wife was asking if I had any new dishes in mind and I considered the World Of Nobu Scallop/Cabbage Steak With Soy Milk Soup, (p . 148,149).   I’d made both seared scallop dishes the Nobu Cabbage ‘Steak’ before (by the […]

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Curating the 2019 Christmas Omakase Dinner

Dinner courses should be designed so that the customer finishes feeling happy and satisfied rather than uncomfortable and bloated. As a chef, I want my diners to eat and enjoy everything I put in front of them. But when they say they are full it means simply that there was too much food.  I don’t […]

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On Cherry Pie Filling

Ingredients do not recognize national boundaries -Iron Chef Michiba Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, otherwise confusion results (paraphrase)                                                               […]

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