Sauce Zugoise

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2023/04/15/savory-custards/ If memory serves, back in 1991, I was fortunate enough to visit Lucerne and walk the grounds of Tribshen. While visiting this Swiss city, I stayed at Hotel Wilden Mann (https://www.wilden-mann.ch/en).  While there, I had the opportunity to enjoy, as I understand it, a dish particular to that region […]