Planning The Thanksgiving 2018 Menu

* ‘michiba cheese and crackers’ grilled miso cream cheese, rice crackers * nobu roasted mushroom evoo yuzu soy, salsa * nobu vegetable temaki * grilled mackerel nobu watercress dressing * crisp roasted boneless turkey thigh paillasson, gravy, corn, carrots * dobinmushi ‘teacup’-style * nobu sake cup sushi unagi, smoked salmon, crabstick, tobiko, smoked sable * […]

Planning The Christmas 2018 Menu

TK Salmon Tartare ‘Cornets’        Osetra, Red Onion Creme Fraiche TK Confit Byaldi        Garlic Thyme Vinaigrette Crisp Potato Wrapped Collosal Shrimp       Tokyo Negi, Sauce Americaine NZ Lamb Ribchops       Demiglace, Roasted Baby Carrots ‘Soup And Sandwich’       Grilled Goat Cheese Pumpernickel Batons,   […]