Planning The Christmas 2018 Menu

TK Salmon Tartare ‘Cornets’
       Osetra, Red Onion Creme Fraiche
TK Confit Byaldi
       Garlic Thyme Vinaigrette
Crisp Potato Wrapped Collosal Shrimp
      Tokyo Negi, Sauce Americaine
NZ Lamb Ribchops
      Demiglace, Roasted Baby Carrots
‘Soup And Sandwich’
      Grilled Goat Cheese Pumpernickel Batons,
      Tomato Consomme ‘espresso’
TK Roasted Pineapple Chop
      Sweet Vanilla Creme Fraiche
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