Posts Tagged menu planning

Memorial Day Week Menu

Su Morimoto Oyakodon Garlic Sauteed Peapod Leaves Mo Kushiyaki Nobu-Style Lamb Tsukune, SRF Steak Skewers, grape tomatoes, sweet onions, bell pepper, zucchini, Nobu Red/Yellow Anticucho Sauces Vegan Almond Tofu, Iron Chef Chen-Style Mixed fruit cocktail Tu Morimoto Snapper Rice Garlic Sauteed Brussel Sprouts We Soboro Pasta Th Unagi Don Onions, carrots, broccoli Fr Chicken Curry […]

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“Patriots’ Day” Menu

Su Soy braised drumsticks      Morimoto Congee Nobu Tomato Avocado ‘Ceviche’ Mo Iron Chef Chen Szechwan Chili Shrimp Sauteed Gai Lan Tsai Tu Unagi Kabayaki Donburi      Carrots, Asparagus We Matsuhisa Dressing Flavored ‘Lionhead’      Steamed Napa Th Steamed Seabass (http://images.nymag.com/restaurants/articles/recipes/stripedbassginger.htm)      Mixed Vegetables, Nobu Spicy Garlic Sauce Fri Steak   […]

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Ferculis in tempore virus (Menu in time of virus)

Su Pan roasted Boneless Shortrib Nobu Soba ‘Risotto’, brussel sprouts, Nobu Balsamic Teriyaki Mo Soy Braised Chicken Drumsticks Morimoto Congee, Peapod leaves Tu Nobu Jalapeno Moromiso Chilean Seabass Paper thin cucumbers, Sauteed Asian Cabbage We Morimoto Snapper Rice Garlic Sauteed Spinach, Garlic Sauteed Bell Pepper ‘batons’ Th Roast Chicken Leg ‘Ballotine’ Sauteed Arugula, Demiglace Fr […]

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School Vacation Week Menu

Su Nobu Mushroom Salad Pan roasted mushroom, field greens, spicy lemon dressing Nobu Tokyo Scallop Cabbage Steak, ikura, soy milk ‘soup’ Chilean Seabass Shaved red onion, Nobu jalapeno dressing Mo Grandmother’s Chicken Curry And Rice Tu Nobu DC Snapper Pan roasted shiitake, cherry tomatoes, olive oil ponzu vinaigrette We Ripert Steamed Cod Garlic sauteed pea […]

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Planning The Christmas 2019 Menu

Sakizuke osetra shokupan toast points Hassun Nobu Tomato Umami Matsuhisa Dressing, katsuobushi Mukozuke tako spicy ponzu Takiawase Michiba Buri Curry Nimono daikon, ohitashi Agemono Blue Dragon Buttermilk Tempura Chicken Asian ‘Slaw’ Futamono Shoyu Dashi Lobster, Fishcake Yakimono Lamb Tokyo Negi, Michiba Sansho Miso Suzakana Field Greens Morimoto yuzu dressing Shiizakana Chawanmushi unagi kabayaki Gohan Onigiri […]

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A post-thanksgiving menu

su cabernet chuck roast stew mo branzino shioyaki ponzu garlic sauteed spinach tu garlic olive oil inaniwa sweet italian sausage nobu roasted napa we broiled crisp skin striped bass asparagus, bordelaise th pork sparerib daikon stew fr crisp skin boneless chicken thigh baby kale, soy chicken demiglace sa Morimoto Chicken Ramen/Noodle Soup carrots, romaine, mencha

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A post surgical menu a month out

su * clear ginger clam soup * crisp roasted chicken thighs sauteed baby kale, bouchon style jus mo pan roasted pacific corvina        sauteed baby spinach tu beef stew we arctic char sauteed brussels sprouts,  keller-style sauce soubise th * morimoto snapper rice * zucchini sautee with potato and tomatoes fr cantonese chicken corn crab […]

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