Archive for May, 2015
Tonkatsu Sauce
Posted by tastingmenu in Fundamentals, Morimoto At Home, Nobu At Home on May 25, 2015
I recently came across a menu item from Nobu Hotel, Las Vegas ( https://www.caesars.com/content/dam/clv/Dining/Menus/Caesars-Palace%20Las%20Vegas-Dining-Menus-1.pdf https://www.caesars.com/content/dam/nobu/Dining/Menus/clv-nobu-hotel-ird-52019.pdf) which had katsu/pork belly tonkatsu sandwich with ‘house tonkatsu (sauce)’. I later learned from http://www.bloomberg.com/bb/newsarchive/aGC4hBsupN8A.html the house katsu sauce was a prune katsu sauce. So I got interested in trying to make a katsu meal; but how to make the […]
Nobu Mackerel With Sansho Cucumber Salsa
Posted by tastingmenu in Nobu At Home on May 22, 2015
…one day a Matsuhisa regular refused…sashimi…I drizzled the fish with ponzu and spooned over hot oil to cook it partially…she ended up eating every scrap of my first serving of New Style Sashimi… –Nobu: The Cookbook (p. 116) So I came across a recipe for Spanish Mackerel/Sawara with Sansho Cucumber Salsa in Nobu Miami: The […]
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