Posts Tagged arima sansho

Nobu Mackerel With Sansho Cucumber Salsa

…one day a Matsuhisa regular refused…sashimi…I drizzled the fish with ponzu and spooned over hot oil to cook it partially…she ended up eating every scrap of my first serving of New Style Sashimi… –Nobu: The Cookbook (p. 116) So I came across a recipe for Spanish Mackerel/Sawara with Sansho Cucumber Salsa in Nobu Miami: The […]

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Ron Siegel’s Sancho/Sansho Pepper Reduction

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/06/13/ritz-carlton-dining-room-sf-9-jun-2011/ * https://tastingmenu.wordpress.com/2012/05/22/finding-arima-sansho/https://tastingmenu.wordpress.com/2012/05/31/arima-sansho-has-arrived/ While the The Dining Room At The Ritz Carlton, San Francisco was still open, Chef Ron Siegel had an item that periodically appeared on the menu as (Arima) Sancho/Sansho (Pepper) Reduction.   Having had the Mishima Wagyu Ribeye with the sancho/sansho pepper reduction, I thought it […]

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Arima Sansho Has Arrived

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/22/finding-arima-sansho/ Thank you to Sakanaya in Allston, MA and to Yoshi Kawamura for getting this ingredient to me in a timely way!  Now to schedule time to make Iron Chef Michiba’s “Beef With Lotus Root, Snow Peas And Arima Sansho”.  And of course, I’m going to have to find time […]

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Finding Arima Sansho

I recently saw an offering from Iron Chef Michiba which could be best described as wagyu beef, lotus root (aka renkon), snow peas with arima sansho in sukiyaki sauce.  An online translation of the offering can be found here: http://translate.google.com/translate?sl=auto&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.michiba-shunsara.jp%2Fmenu%2Fsz002.html&act=url and the video of Iron Chef Michiba making the dish can be found here – […]

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