Posted by tastingmenu in HomeCooking on September 29, 2013
I recently discovered that one of my coworkers has an incredible sweet tooth. He’d been going after the commerical brownies at the Cafe inside the office building where I worked. So, I thought I’d drag out an old recipe of mine to see how my version stacked up against the one’s he’d been eating in […]
brownies, Nobu Miami's milk chocolate miso mousse, Nobu Miami: The Party Cookbook
Posted by tastingmenu in Menton, Boston, Omakase Menus on September 7, 2013
Chef’s Tasting Menu (7 Sep 2013, Chef Kish) Canapes * Tuile Wrapped Halibut Tartare, Royal White Sturgeon Caviar On Himalayan Salt * Carmelized Onion Macaroon, Chevre, Nigella Seeds * Pickled Swordfish Toro on a crisp, liguria olive, fennel * Corn Madeleine, Royal White Sturgeon Caviar, Creme Fraiche, Chive * Borscht, Sour Cream, Dill, Court Bouillon […]
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