Archive for September, 2013


I recently discovered that one of my coworkers has an incredible sweet tooth.  He’d been going after the commerical brownies at the Cafe inside the office building where I worked.  So, I thought I’d drag out an old recipe of mine to see how my version stacked up against the one’s he’d been eating in […]

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Chef’s Tasting Menu (7 Sep 2013, Chef Kish) Canapes * Tuile Wrapped Halibut Tartare, Royal White Sturgeon Caviar On Himalayan Salt * Carmelized Onion Macaroon, Chevre, Nigella Seeds * Pickled Swordfish Toro on a crisp, liguria olive, fennel * Corn Madeleine, Royal White Sturgeon Caviar, Creme Fraiche, Chive * Borscht, Sour Cream, Dill, Court Bouillon […]

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