Nobu Seafood Sliders

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/09/09/matsuhisa-slider-tofu-buns/* https://tastingmenu.wordpress.com/2015/02/01/burger-wars-the-sauce/* https://tastingmenu.wordpress.com/2021/05/30/nobu-umami-ketchup/* https://tastingmenu.wordpress.com/2023/07/15/planning-the-christmas-2023-menu/ So in preparations for the Christmas omakase holiday meal, I needed to learn how to make my fish course offering of: Nobu Tokyo seafood/shellfish slider  Nobu tofu bun, crisp onions,  glazed shiitake, butter lettuce,  truffle mayo, umami ketchup,  cornichon pickle I was lucky to have the following web resource with […]

Applying what I’ve learned: Faux-kimo With Tonburi And Karashi Su Miso

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ (27 Dec 2007)* https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/* https://tastingmenu.wordpress.com/2019/08/09/world-of-nobu-kampachi-miso-ceviche-nobu-san-diego/ During this Labor Day weekend, I was looking ahead to the holidays; pondering a vegan surprise to my New Years Eve omakase meal. What I had in mind was creating a play on Matsuhisa-sama’s signature Monkfish Pate With Caviar And Mustard Su Miso from […]