Posts Tagged daikon faux gras

Nobu’s Daikon Faux/Foie Gras, Revisited

Previously, on – * As I mentioned in the original post, I wasn’t quite happy with how my first take on the daikon faux gras turned out.  And as I thought about it, I began to suspect the ratio between the grated daikon and potato flour.  It was about 1 oz (30 g) […]

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