Archive for November, 2022
Thanksgiving 2022
Posted by tastingmenu in HomeCooking, Morimoto At Home, Nobu At Home on November 27, 2022
A twist on the New England Lobster ‘Salad’ Roll
Posted by tastingmenu in Nobu At Home on November 9, 2022
As a followup to the nori bao experience, I also noticed that https://www.caesars.com/content/dam/nobu/Dining/Menus/NobuTowerInRoomMenu_1110jk2%20copy.pdf featured a Lobster Bao Bun with a ‘Wasabi Aïoli’. That wasabi aioli read back to me a the wasabi version of creamy spicy sauce. In fact Matsuhisa-sama made several comments in Nobu: The Cookbook regarding the use of wasabi in place of […]
Nobu Nori Bao
Posted by tastingmenu in Nobu At Home on November 2, 2022
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2022/08/23/the-tao-of-bao/ As I thought about my previous exploration of bao, I thought I’d reconsider the Nobu Caesar’s In Room dining menu in regards to: https://www.caesars.com/content/dam/nobu/Dining/Menus/NobuTowerInRoomMenu_1110jk2%20copy.pdf – the RLT tempura rock shrimp buns. In particular, I was interested in the nori bao concept. As it would turn out, effectively, the recipe […]