Thanksgiving 2022

Planning The Thanksgiving 2022 Menu

Nobu nori bao‘wasabi new england lobster salad’ Nobu tako new style sashimigarlic, ginger, scallion, yuzu soy Nobu napa cabbage ‘steak’matsuhisa dressing, katsuobushi Nobu whitefish olive oil yakigarlic, longhorn chili slices, hirame, yuzu, dry miso Pan roasted duck breasttianmianjang, cucumber,scallion, croissant Nobu gazpachonanbu senbei Nigirimedai/lemon/salt, bonito/ginger/scallion, smoked salmon, ikura gundan, toro Affogatovanilla gelato, chocolate biscotti

A twist on the New England Lobster ‘Salad’ Roll

As a followup to the nori bao experience, I also noticed that https://www.caesars.com/content/dam/nobu/Dining/Menus/NobuTowerInRoomMenu_1110jk2%20copy.pdf featured a Lobster Bao Bun with a ‘Wasabi Aïoli’. That wasabi aioli read back to me a the wasabi version of creamy spicy sauce. In fact Matsuhisa-sama made several comments in Nobu: The Cookbook regarding the use of wasabi in place of […]

Nobu Nori Bao

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2022/08/23/the-tao-of-bao/ As I thought about my previous exploration of bao, I thought I’d reconsider the Nobu Caesar’s In Room dining menu in regards to: https://www.caesars.com/content/dam/nobu/Dining/Menus/NobuTowerInRoomMenu_1110jk2%20copy.pdf – the RLT tempura rock shrimp buns. In particular, I was interested in the nori bao concept. As it would turn out, effectively, the recipe […]