Posts Tagged tempura

Ming Tsai’s Blue Dragon Buttermilk Tempura Chicken

Previously, on – * A while back, my wife and I had the opportunity to have dinner at Chef Ming Tsai’s gastropub in the Fort Point Channel district in Boston.  Who doesn’t have memories of having deep fried chicken growing up?  So my wife and I ordered the  Buttermilk Tempura Chicken platter to […]

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Nobu Miami Branzino Tempura With Florida Amazu Sauce

A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96).  From past experience, making the branzino tempura itself wasn’t a big deal.  However, making the sauce was a surprise.  Both my wife and I felt the sauce was way too sweet; we actually wondered […]

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Seaweed Battered Fish (苔條黃魚)

…I like seaweed, so I serve it in salad and hope it catches on more worldwide… –Nobu: The Cookbook, p. 135 After my recent trip to see my folks, I came back with a bit more of aonori than what I knew to do with.  The only thing I could come up with was to […]

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