Posts Tagged tempura

Nobu Miami Branzino Tempura With Florida Amazu Sauce

A couple of months ago I took an interest on trying Nobu Miami’s Branzino Tempura With Florida Amazu (p. 95, 96).  From past experience, making the branzino tempura itself wasn’t a big deal.  However, making the sauce was a surprise.  Both my wife and I felt the sauce was way too sweet; we actually wondered […]

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Seaweed Battered Fish (苔條黃魚)

…I like seaweed, so I serve it in salad and hope it catches on more worldwide… –Nobu: The Cookbook, p. 135 After my recent trip to see my folks, I came back with a bit more of aonori than what I knew to do with.  The only thing I could come up with was to […]

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