Archive for October, 2019
World Of Nobu: Salmon Hummus, Nobu Mexico City
Posted by tastingmenu in Fundamentals, Nobu At Home on October 27, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ In looking for a new recipe to try I came across: Salmon Hummus in World Of Nobu (p. 300-301). In reading through the recipe, I realized I would be making hummus on my own for the first time, So the hummus ingredient list from the recipe combined with the […]
Ming Tsai’s Blue Dragon Buttermilk Tempura Chicken
Posted by tastingmenu in MingTsai At Home on October 20, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/10/20/ming-tsais-asian-slaw/ A while back, my wife and I had the opportunity to have dinner at Chef Ming Tsai’s gastropub in the Fort Point Channel district in Boston. Who doesn’t have memories of having deep fried chicken growing up? So my wife and I ordered the Buttermilk Tempura Chicken platter to […]
Ming Tsai’s Asian Slaw
Posted by tastingmenu in MingTsai At Home on October 20, 2019
As I was thinking about possibly making Blue Dragon’s Buttermilk Tempura Chicken at home, I immediately wondered what side I wanted to go along with it. One of the classic items is cole slaw, so I found: https://www.golfdigest.com/story/chef-ming-tsai-offers-his-take-on-two-masters-traditions that contained Chef Tsai’s recipe for his version of slaw. A microbatch of the slaw would turn […]
Nobu West Dashimaki/Tamagoyaki Unagi/White Truffle Egg Roll – Technical Notes
Posted by tastingmenu in Fundamentals, HomeCooking, Nobu At Home on October 8, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/09/28/boiled-anago-sawara-nobu-style/* https://tastingmenu.wordpress.com/2012/12/01/omakase-at-home-thanksgiving-style/ Last weekend, when I was trying to use some of the leftover sawara that I prepared like anago for a breakfast, I decided to repurpose it using the Freshwater Eel And White Truffle Egg ‘Roll’ recipe in Nobu West (p. 200-201). Reading through the recipe, I thought I […]