Ming Tsai’s Asian Slaw

As I was thinking about possibly making Blue Dragon’s Buttermilk Tempura Chicken at home, I immediately wondered what side I wanted to go along with it.   One of the classic items is cole slaw, so I found: https://www.golfdigest.com/story/chef-ming-tsai-offers-his-take-on-two-masters-traditions that contained Chef Tsai’s recipe for his version of slaw.  A microbatch of the slaw would turn […]