Posts Tagged Blue Dragon

Ming Tsai’s Blue Dragon Buttermilk Tempura Chicken

Previously, on – * A while back, my wife and I had the opportunity to have dinner at Chef Ming Tsai’s gastropub in the Fort Point Channel district in Boston.  Who doesn’t have memories of having deep fried chicken growing up?  So my wife and I ordered the  Buttermilk Tempura Chicken platter to […]

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Ming Tsai’s Asian Slaw

As I was thinking about possibly making Blue Dragon’s Buttermilk Tempura Chicken at home, I immediately wondered what side I wanted to go along with it.   One of the classic items is cole slaw, so I found: that contained Chef Tsai’s recipe for his version of slaw.  A microbatch of the slaw would turn […]

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