Posts Tagged fried chickem

Ming Tsai’s Blue Dragon Buttermilk Tempura Chicken

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/10/20/ming-tsais-asian-slaw/ A while back, my wife and I had the opportunity to have dinner at Chef Ming Tsai’s gastropub in the Fort Point Channel district in Boston.  Who doesn’t have memories of having deep fried chicken growing up?  So my wife and I ordered the  Buttermilk Tempura Chicken platter to […]

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