Posts Tagged tamagoyaki

Nobu West Dashimaki/Tamagoyaki Unagi/White Truffle Egg Roll – Technical Notes

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2019/09/28/boiled-anago-sawara-nobu-style/ * https://tastingmenu.wordpress.com/2012/12/01/omakase-at-home-thanksgiving-style/ Last weekend, when I was trying to use some of the leftover sawara that I prepared like anago for a breakfast, I decided to repurpose it using the Freshwater Eel And White Truffle Egg ‘Roll’ recipe in Nobu West (p. 200-201).  Reading through the recipe, I thought […]

, , , , , ,

Leave a comment

Omakase At Home, Thanksgiving-style

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/ * https://tastingmenu.wordpress.com/2012/10/02/roasted-duck-breast-and-succotash-salsa/ * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ So thanksgiving this year was going to be a joint effort from my wife and I. The menu we had in mind was: Nobu Tamago with Smoked Salmon Roasted Shiitake New Style Sashimi ginger spears, chives, yuzu soy, new style oil Nobu Daikon Faux […]

, , , , , , ,

Leave a comment