Posts Tagged Simply Ming: One Pot Meals

Ming Tsai’s Blue Dragon Buttermilk Tempura Chicken

Previously, on – * A while back, my wife and I had the opportunity to have dinner at Chef Ming Tsai’s gastropub in the Fort Point Channel district in Boston.  Who doesn’t have memories of having deep fried chicken growing up?  So my wife and I ordered the  Buttermilk Tempura Chicken platter to […]

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Kung Pao

During the Qing Dynasty, Beijing’s finest kitchens were peopled with chefs from various parts of China. So, while this is a Sichuan recipe, it was developed in the home of a Mandarin noble, Ting Kung-Po. The chicken is stir-fried quickly, the mixed with crispy groundnuts (peanuts) and a spicy sauce for contrast.   –The Chinese Gourmet […]

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