Archive for April, 2017
Baked White Fish With Lemon Confit Miso And Mushroom Consomme, Ripert Style
Posted by tastingmenu in Ripert At Home, Uncategorized on April 29, 2017
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/14/a-couple-of-passing-cooking-thoughts/ * https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/ * https://tastingmenu.wordpress.com/2017/03/13/eric-riperts-lemon-confit/ So I finally figured out how to do the Top Chef season 5 dish from Chef Eric Ripert. I realized I needed to prepare the components for the lemon confit miso, mushroom consomme and the court bouillon used to cook the fish. Realizing the first […]
Jody Adams’ Fresh Fruit With Balsamic Pepper ‘Syrup’
Posted by tastingmenu in JodyAdams At Home on April 5, 2017
These last couple of weeks have been fairly hectic, trying to meet 2 week agile sprint/scrum schedules at work. In trying to think ahead to the holiday menus, I needed to think of what to do for dessert. I suddenly remembered a dish that I’d done years ago when Chef Adams came out with her […]