Posts Tagged In The Hands Of A Chef

Jody Adams’ Fresh Fruit With Balsamic Pepper ‘Syrup’

These last couple of weeks have been fairly hectic, trying to meet 2 week agile sprint/scrum schedules at work.  In trying to think ahead to the holiday menus, I needed to think of what to do for dessert.  I suddenly remembered a dish that I’d done years ago when Chef Adams came out with her […]

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