Posts Tagged Eric Ripert

Eric Ripert’s Lemon Confit

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/14/a-couple-of-passing-cooking-thoughts/ * https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/ So I thought I would take another crack at remaking Chef Ripert’s dish of Poached White Fish With Lemon Confit Miso And Mushroom Consomme.  But to do that, I first needed to learn how to make his lemon confit. For Chef Ripert’s lemon confit, I found his […]

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A Couple Of Passing Cooking Thoughts

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/ I finally understood why japanese cuisine occasionally blanches some of their seafood before adding it to a stew.   The other day, when I was doing shabu shabu and I added raw squid tentacles to the broth, it discolored the shabu shabu broth. A little later, when I […]

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Another Sample Menu Again

So here’s another sample menu of what my wife and I planned/prepared for the week of 12 Oct 2014! Sun Steak, Iron Chef Chen Style Worcestershire Sake Soy Onions Mo Poached Halibut, Le Bernadin Style Maitake, Asparagus tips, Lemon Miso Broth Tu Roasted Shishito Peppers Maldon Salt Nobu HK Rock Shrimp Cubanelles, Spring Onion, Tamari […]

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Trying To Recreate A Top Chef Dish From Chef Ripert

Near the end of Top Chef Season 5, I was intrigued by a featured dish in the Le Bernadin episode. The item was mahi mahi with lemon miso broth.  This dish apparently has had various incarnations at the restaurant based on a survey of some web pages. Some incarnations have used turbot, lobster, and grouper.  […]

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