Posts Tagged Nobu: The Sushi Book

Nobu ‘Toro Rossa’ Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/nobu-style-saikyo-miso/ This weekend, my wife suggested we do at-home-korean-bbq with an eye to the fact that the restaurants in the area were going to be crowded due to the Easter occasion and the 2017 Boston Marathon.  While I knew korean bbq used ssamjang and salted sesame oil dipping sauces, I […]

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‘Traditional Chirashi’ Sushi Bowl From Nobu: The Sushi Book (aka Nishime)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/09/microbatch-vinegared-sushi-rice/ While I was at Nobu 57 for an omakase dinner, I took the opportunity to pick up a copy of Nobu: The Sushi Book.  While I was perusing its contents, I noticed a dish entitled Traditional Chirashi Sushi Bowl (p.106,107). It’s basically a braised chicken and root vegetable on […]

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