Kamakura, Boston

Sakizuke
Smoked Salmon ‘Salad’
greens, oshinko, arare, bell pepper brunoise, onion dressing,
sesame soy creme dressing

amuse bouche

Mukozuke
Sashimi
branzino konbujime, chive, fried okra, dill
oyster nanbanzuke, dashi gelee, caviar, bell pepper brunoise
yamamomo

Sashimi appetizer

Shun-yasai
Mushroom sautee
daikon microgreens, soy creme leek puree, apple cider tare

mixed mushroom sautee

Sushi-Hassun
Rhode Island Maguro
shoyu zuke
isaki
shoyu zuke
kanpachi
yuzu kosho

nigiri

Wanmono
Lobster, Corn fishcake, shoyu dashi
blistered shishto, crisp lotus root

‘soup’

Otukuri Sashimi
chutoro, uni, sake
Barrel aged shoyu
hirame, shima aji, medai
Ume Shoyu

Sashimi of the day

Robata/yakimono
A5 Miyazaki
Maitake, aka/shiro miso tare, menegi, sweet walnut miso, yuzu kosho,
cucumber/bell pepper/cauliflower oshinko

A5 wagyu ishiyaki

Mushimono
Chawanmushi
unagi, apple cider tare

savory egg custard

Shiizakana
Roasted Beets
karashi su miso

Gindara yaki
karashi su miso, red/yellow yuzu kosho, daikon microgreens

top left corner: roasted beets
bottom right corner: grilled black cod slices

Gohan/Yutou
Onigiri yaki
ikura, kizame nori, wasabi dashi

crisped ‘rice ball’ in broth

Wagashi
Cinnamon Spiced Pumpkin Gelee, 3 fruit agar agars, kinako
Chanoyu matcha

Dessert

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