Posts Tagged keller

A pan sauce note when you only have dry herbs…..

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/08/15/asian-chicken-demiglace/ Last Sunday night, I was helping out to make a dinner of roasted crisp skin chicken thighs. I had some chicken demiglace in my refridgerator and thought I had the rest of the ingredients to make a quick pan sauce.  I didn’t.   So I ran to my copy of […]

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A Fourth Of July Dinner

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/10/19/french-laundry-staff-meal-salad-dressing/ * https://tastingmenu.wordpress.com/2011/09/26/confit-byaldi-aka-disneys-ratatouille/ So for the 4th of July, I thought my wife and I would enjoy corn on the cob, a nice salad and a nice steak on ratatouille. While preparing the confit byaldi for the holiday meal,  I decided to see how my new Myabi 7000 MCD would […]

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Watercress Appetizer Soup

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/13/on-appetizer-soups/ So, I was thinking about how I was going to go about making an appetizer watercress soup and maintain it’s pepperiness.  After doing some research, I realized that the cream of cauliflower soup I’d made for New Years Eve dinner was not unlike the preparation from The Complete Robuchon […]

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