Posts Tagged omakase menu

Pabu, Boston

Omakase/Kaiseki ( 5 Nov 2016) Sakizuke/Hassun * kinpira burdock, sesame seed * ‘Happy Spoon’: plymouth rock oyster, uni, ikura, ponzu creme fraiche * tuna poke, gari, micro scallion, chili oil, sesame oil, crisp wonton Futamono Chawanmushi     shrimp, scallop, baby shiitake, ikura, kamamboku, rich dashi Mukozuke     Umimasu, hon maguro, hamachi toro, wakame, watermelon radish chip […]

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Nobu Style Appetizers

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ I’ve been inspired by the tasting/tapas plate that’s been served to me during my omakase meals at Matsuhisa in LA.  So this past Thanksgiving, I thought I’d try my hand at something similar.  What I came up with was an appetizer trio of marinated salmon roe in a shot […]

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Matsuhisa, Aspen

Omakase (4 June 2011) Duo Of Tuna * Maguro Tartar On Homemade Potato Chip Nobu Saikyo Miso, Foie Gras ‘Snow’ * Toro Jalapeno Yuzu Soy, cilantro, carrot chip Boston Scallop/Uni Sashimi dry red miso, extra virgin olive oil, yuzu, garlic chips, chive Sashimi Salad Otoro, King Crab Claw tempura, hearts of palm, daikon wrapped greens, […]

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Matsuhisa, LA

1. Omakase no tetsujin (23 Dec 2004) Crisp Snow Crab Roll Tabbouleh Salsa ‘Tapas’ Ankimo with Mustard Su Miso Sauce, Lobster Ceviche With Spicy Lemon Dressing, New Style Sashimi, Octopus Tiradito Crisp Filo Oyster Tsume Sauce Sashimi Salad Yuzu Dressing Kobe Beef Red Miso Aji Panca Sauce, Roasted Anaheim Pepper Sushi Plate Lobster Miso Soup […]

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Morimoto, NYC

Omakase 12/21/09 (Hitoshi Aita) Toro Tartar – Osetra, wasabi, nori, chive, guacamole, arare, yamamomo, baby shiso, benitade, special soy Morimoto ‘New Style’ Sashimi – Hirame, shima aji, kinmedai, garlic, ginger, mitsuba, grape tomato, kabosu soy, hot oil Tasting Of Fugu – *    Sashimi, baby shiso/poached skin, spicy ume ponzu *    Kama/spine tempura, sudachi Foie Gras/Tofu […]

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Basho Omakase No Kokoro 30 Apr 2010

Nama Tofu – marinated shimeji, minced scallions, yuzu zest, soy dashi Poached Prawn ‘Salad’ – carmelized walnuts, jalapeno aioli, – field greens with ginger lemon dressing – and dehydrated tomato slice, carmelized walnuts Cold Smoked Hamachi Sashimi On Taro Chip – Grilled tomato & chives, Red miso cured cream cheese, Microgreens, Grapfruit Gastrique, Choya gelee Lobster Miso (With Mushroom […]

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