Nobu 57, NYC

Omakase (24 Nov 2015)
Edamame Choclo/Cancha
Dry miso, black salt,kuro shichimi, lemon

Vegetable Temaki
Butter lettuce, shiso, shredded carrot, shredded cucumber, sprouts, avocado,
sesame miso

Toro Sashimi, Hagashi Cut
Tamari truffle, wasabi salsa, gold leaf, osetra, radish slice

Nigiri
Spicy tuna/crispy rice and osetra, chutoro, shima aji, unagi,
komomo on radish slice

‘Tapas’
* Seared sable, crisp maui onion chip, maui salsa
* Aji Tiradiro
* Kamasu and garlic chips on cilantro sauce
* Hamachi poke taco with spicy sauce
* Ankimo and karashi su miso
* Roasted sweet tomato

Hearts Of Palm Sashimi Salad
seared tai, king salmon and ikura with yuzu honey mustard in endive, yuzu dressing

Lobster Salad Soba Galette
wasabi creme fraiche, osetra, radish slice

Roasted bay scallops
Cauliflower puree, yuzu truffle dressing/yuzu dressing, microgreens

A5 Wagyu
Miso demiglace,edamame puree, microgreens/crispy onions, beech mushrooms,
wood ear, beech mushrooms

Hot Somen
kakejiru, shichimi togarashi

‘Strawberry Yuzu Shortcake’
Strawberry-Beet Coulis, Yuzu Cream, Shortcakes,
Strawberry- Beet Chip, Vanilla Gelato

Petit Fours
Chocolate sugar cookie, sesame financier, blood orange jelly,
white chocolate with soba puffs

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