Posts Tagged ozoni

Michiba-Style Ozoni With Noshi Meringue Mochi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/05/03/reproducing-michibas-miso-cheese-stew-pt-ii During the broadcast of the 2012 New Year’s Iron Chef battle between the latest Japanese Iron Chef (Jun Kurogi) and  OG Japanese Iron Chef Rokusaburo Michiba, the theme ingredient was buri/yellowtail.  During the battle, Iron Chef Michiba presented a New Year’s ‘Ozoni’ soup that contained a mochi that was […]

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Ingredient Alert: Mochi Rice Flour – Domyojiko And Shiratamako

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling/ Ebisuya in Medford, MA  is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto.  I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]

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