Posts Tagged manju

Domyojiko Mochi With Red Bean Filling

Previously, on tastingmenu.wordpress.com – *  https://tastingmenu.wordpress.com/2011/12/10/nobu-creme-brulee-azuki-red-bean-flavor/ So I was thinking about trying to make Iron Chef Morimoto’s Natto dessert. Yes, NATTO DESSERT. But first, I had to learn how to make domyoji-ko mochi. A thank you to Abbie-chan@Ebisuya in Medford for helping me out to source the domyoji-ko. So to do that, I thought I’d […]

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