Posts Tagged domyojiko

Ingredient Alert: Mochi Rice Flour – Domyojiko And Shiratamako

Previously, on – * Ebisuya in Medford, MA  is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto.  I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]

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Domyojiko Mochi With Red Bean Filling

Previously, on – * So I was thinking about trying to make Iron Chef Morimoto’s Natto dessert. Yes, NATTO DESSERT. But first, I had to learn how to make domyoji-ko mochi. A thank you to Abbie-chan@Ebisuya in Medford for helping me out to source the domyoji-ko. So to do that, I thought I’d […]

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