Posts Tagged Christina Tosi

Momofuku Apple Pie Filling: Part 2

Previously, on – * So now that I knew how to make apple cider jelly, I decided to make a microbatch of the apple compote for Chef Christina Tosi’s Fried Apple Pie recipe in Chef David Chang’s Momofuku (p. 289-293). For the compote 1 empire/braeburn peeled, cored, coarsely chopped (medium fined dice) 1/8 […]

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Momofuku Apple Pie Filling: Part 1

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.  -Maimonides So, to my readers, I know I haven’t been updating this ‘diary’ recently. I really hadn’t been able to write much because of my struggles with a single technique related […]

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