Posts Tagged nobu now

Cherry Jello From Nobu Now

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/03/25/agar-jell-o/ * https://tastingmenu.wordpress.com/2020/04/04/quick-note-on-cherry-juice-and-agar-jell-o/ So now, I felt ready to try making that dessert from Nobu Now – Cherry Jello (p. 222-225) with my vegan twist. I went and got a bottle of Angeline Chardonnay (part of the Martin Ray family) and a bottle of the Trimbach Kirschwasser.  Going though the […]

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On Soba Broths/Dipping Sauces

Recently, my wife asked about making a soba soup for lunch one day.  On thinking about the problem, I thought about the times I had nabeyaki udon at restaurants.  If memory serves (with respect to Chairman Kaga), it seems that the versions of nabeyaki udon that I preferred were savory and not sweet.  This occurred […]

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Kuruma/Shrimp Harumaki With (Maui) Onion Salsa, Nobu-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ In the continuing saga of planning the holiday meal menu, I finally settled on starting one of the meals with the seafood spring roll that I was served at Matsuhisa, LA as part of an omakase meals.  Luckily for me, Matsuhisa-sama had this item written up in […]

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Learning How To Make Harumaki

Previously, on tastingmenu.wordpress.com- * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ In the continuing thread of planning for holiday dinners, I needed to consider what to do for dessert.  Looking over my list of the omakase meals at Matsuhisa, LA – I came across: (Omakase, 28 Dec 2007)  banana chocolate harumaki with vanilla ice cream, creme anglaise/chocolate swirl sauce.  But I’d […]

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Lobster Inaniwa Pasta Salad From Nobu Now

Previously, on tastingmenu,wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ So I wanted something a little bit on the lighter side today that was just as satisfying.  Looking through some of my cookbooks, I noticed the lobster pasta salad from Nobu Now (p. 210).  The ingredient list read: salt 1 lobster tail (I would get 4 tails totalling about […]

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Garlic Sauteed Shrimp From Nobu Now

So I thought I’d do something simple for  Tuesday night supper.  Since my wife loves shrimp, I thought I’d make Garlic Sauteed Kuruma Shrimp from Nobu Now (p. 146).  My wife volunteered to do garlic sautee of romaine hearts and a sugar snap peas garlic sauteed to go with the shrimp.  The ingredient list was […]

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Grilled Squid And Zucchini

So after the event of Thansgiving, I thought a nice light dinner was in order.  While flipping through Nobu Now, I came across a recipe for grilled koyari squid and zucchini (p. 177).  Unfortunately, it turned out that  I was unable locate any squid that hadn’t had their skins removed.  However HMart, Fort Lee did […]

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