Posts Tagged fettucine

Morimoto Daikon ‘Fettucine’ With Tomato-Basil Sauce

What to make for the 1st weekend of spring 2013? After much reflection and scanning my cookbooks, I came across my Boston University demonstration lecture notes of 10 Oct 2007 featuring Iron Chef Masaharu Morimoto.  In those notes, I remembered one of the dishes being the daikon ‘fettuncine’.  So I thought that would be a […]

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