Posts Tagged salmon

Nobu Breakfast Donburi

Previously, on – * I had a fun time doing the breakfast tobanyaki last time out so I wanted to try to make another breakfast item from the Nobu Hotel menu.  This time around I thought it might be fun to try and make the breakfast donburi (scrambled/soft eggs with tomato, salmon, nori, […]

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Lamb Ribchops With Nobu Brown Rice Salsa

So after my wife’s black belt test, she asked me if I could make her  lamb for dinner on Tuesday night (20 Sep).  I certainly could have made the dish with either garlic wasabi pepper sauce or miso anticucho.  But I came across a menu entry, as of this  writing, at Nobu Dubai – Lamb Chop […]

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Seared Salmon Belly, Nobu Toro Hagashi Style

Well, Tuesday night (30 Aug 2011) would be the last night I would be cooking for my mother-in-law before she headed home on Thursday AM.  So I thought I’d cook a dish that was served to me at Matsuhisa, LA during one of my omakase meals.  The dish I chose to do was a variation […]

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Ron Siegel’s Salmon On Shrimp Ravioli, Watercress Puree And Espelette Oil

During my honeymoon stay in San Francisco, I came across the May 2011 edition of Haute Living which had a recipe for Ron Siegel’s Salmon, Shrimp Ravioli with baby vegetables, watercress puree and espelette oil (see:  So I decided to see if I could make a serving of this for myself. So the recipe […]

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Toban yaki, Nobu Style

One of the dishes I have ‘fun’ doing is the toban yaki dish from Nobu’s restaurants.  I was first served the dish (with toro) at Matsuhisa, LA as part of my omakase meal on  28 Dec 2005.  At Nobu Dallas (as of this writing), they do a salmon toban yaki; At Nobu Capetown, they do […]

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