Posts Tagged yuzu dressing

Lobster Inaniwa Pasta Salad From Nobu Now

Previously, on tastingmenu,wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ So I wanted something a little bit on the lighter side today that was just as satisfying.  Looking through some of my cookbooks, I noticed the lobster pasta salad from Nobu Now (p. 210).  The ingredient list read: salt 1 lobster tail (I would get 4 tails totalling about […]

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Reproducing Nobu Intercontinental Hong Kong’s Sweet Corn And Scallop Salad

So as part of dinner this past Saturday night (6 Oct 2012), I thought I’d do an appetizer.  I remembered seeing an item on the Nobu Hong Kong menu when the restuarant first opened (http://hongkong-intercontinental.jp/pdf/dining_pdf/nobu/dinner_menu.pdf). The item was Sweet Corn And Scallop Salad With Yuzu Dresssing (see http://www.flickr.com/photos/chaxiubao/1419807381/).  Looking the picture, I thought to myself, […]

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Nobu Warm Mushroom Salad And Salmon With Matsuhisa Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ While thinking about what to make for supper tonight (25 Sep 2012), I realized I hadn’t done an entree with Matsuhisa Dressing (soy onion dressing/sauce).  The Matsuhisa Dressing was probably the second sauce/dressing I’d attempted from Nobu: The Cookbook (after the wasabi pepper). As I looked about various menu’s from […]

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Seared Salmon Belly, Nobu Toro Hagashi Style

Well, Tuesday night (30 Aug 2011) would be the last night I would be cooking for my mother-in-law before she headed home on Thursday AM.  So I thought I’d cook a dish that was served to me at Matsuhisa, LA during one of my omakase meals.  The dish I chose to do was a variation […]

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