Posts Tagged Eataly Boston

Nobu Scampi/Langoustine With Spicy Lemon Garlic Sauce

I’d been dreaming about making this dish for years since I’d gotten Nobu: The Cookbook (pgs 50, 51, 172).  While I’ve regularly been making things like shrimp/lobster with spicy lemon dressing, it was only yesterday (20 Jan 2017), that I’d discovered that Eataly Boston’s Pescheria@Prudential Center had fresh live langoustines.  Vinny at the Pescheria counter […]

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