Posts Tagged pomodoro

Monkfish With Iron Chef Sakai Tomato Oil Sauce

During the planning for my Christmas meal, I was wondering what to do about a seafood course.  At one point I had considered lobster.  But given the time constraints of what I had in mind, I went from lobster with sauce americaine, to Iron Chef Sakai’s Seaweed Steamed Lobster to his Seaweed Steamed Snapper With […]

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