Memorial Day Week Menu

Morimoto Oyakodon
Garlic Sauteed Peapod Leaves

Kushiyaki Nobu-Style
Lamb Tsukune, SRF Steak Skewers, grape tomatoes, sweet onions, bell pepper, zucchini,
Nobu Red/Yellow Anticucho Sauces
Vegan Almond Tofu, Iron Chef Chen-Style
Mixed fruit cocktail

Morimoto Snapper Rice
Garlic Sauteed Brussel Sprouts

Soboro Pasta

Unagi Don
Onions, carrots, broccoli

Chicken Curry

Soy Braised Pork Ribs
Morimoto Congee
Sauteed Napa


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