Posts Tagged lamb

Ingredient Alert: New Zealand Lamb

When it comes to lamb, my wife and I have found we prefer having the New Zealand lamb variety after having it at the Nobu/Matsuhisa restaurants and then doing Nobu-style lamb at home.   As it would so happen, Marty’s at Newtonville, MA has mentioned that it is currently carrying (and will for the foreseeable future) […]

, , ,

Leave a comment

Nobu Rosemary Miso

So I came across this the other day: https://www.dmagazine.com/food-drink/2010/12/if-you-cant-get-to-nobu-try-chef-rasos-lamb-recipe-at-home/ I was intrigued to try this over Labor Day weekend since I’d seen this on the Nobu menus (and associated with lamb and prime rib [Nobu Manila]) for the last several years.  But looking at the rosemary miso recipe seemed rather unwieldy for a home cook […]

, , , , , ,

Leave a comment

Christmas Lamb Chops And Ron Siegel Shallot ‘Marmalade’

So I wanted to do something different for Christmas dinner 2015.   Then I thought – lamb ribchops.  Ok – so lamb and beans was a classic pairing and I wanted to add a twist.  That twist came in the form of Chef Ron Siegel’s ‘Shallot Marmalade’.  The recipe for the shallot marmalade can be found […]

, , ,

Leave a comment

Blue Ginger Garlic Marinated Lamb Chops, Scallion Shiitake Sauce And Edamame

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/03/21/a-quick-sunday-night-chicken-supper/ So my wife asked if I could do another lamb dinner since we hadn’t done one since last Sept 2011. I thought I’d do Chef Tsai’s Garlic Marinated Lamb Chops (Blue Ginger: East Meets West Cooking, p. 157).  It’s a fairly straightforward recipe.  By his own admission, Chef Tsai […]

, , , ,

2 Comments

Lamb Ribchops With Nobu Brown Rice Salsa

So after my wife’s black belt test, she asked me if I could make her  lamb for dinner on Tuesday night (20 Sep).  I certainly could have made the dish with either garlic wasabi pepper sauce or miso anticucho.  But I came across a menu entry, as of this  writing, at Nobu Dubai – Lamb Chop […]

, , , , , ,

Leave a comment

Blue Ginger Soy Dijon Lamb Rib Chops

My wife and I like to have lamb periodically and it’s become clear that lamb rib chops/rack of lamb are our favorite cut.  I’ve paired the lamb rib chops with the Nobu garlic wasabi pepper sauce on one occasion and paired it with the Nobu Miso Anticucho sauce on another.  So when I got a […]

, , , , , , ,

Leave a comment