Kuruma/Shrimp Harumaki With (Maui) Onion Salsa, Nobu-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ In the continuing saga of planning the holiday meal menu, I finally settled on starting one of the meals with the seafood spring roll that I was served at Matsuhisa, LA as part of an omakase meals.  Luckily for me, Matsuhisa-sama had this item written up in […]