A technical note on pan grilling lobster

Previously, on tastingmenu.wordpress.com –* https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/* https://tastingmenu.wordpress.com/2017/01/25/nobu-scampilangoustine-with-spicy-lemon-garlic-sauce/ So I found some packages of 4oz lobster tails in my freezer and wondered what to do with them. It then occurred to me that I could try pan grilling those lobster tails for supper. What I had in mind was a variant of the Nobu Now Ise Lobster […]