Posts Tagged black cod
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/06/20/nobu-wests-dublin-bay-prawnlangoustine-cocktail/ * https://tastingmenu.wordpress.com/2011/07/11/a-weekend-supper-of-tomato-salad-and-roasted-cornish-game-hen/ * https://tastingmenu.wordpress.com/2014/10/04/nobu-sea-bass-dashi-ponzu/ * https://tastingmenu.wordpress.com/2011/08/22/ming-tsais-aromatic-pressure-cooked-shortribs-with-root-vegetables/ * https://tastingmenu.wordpress.com/2013/01/01/muratas-fruit-jelly-dessert/ So as I had observed earlier, I had to take a more realistic view of what I could accomplish since I didn’t have a lot of lead time to prepare. As expected, the nobashi ebi yaki ‘cocktail’, tomato ‘salad’ and roast […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/29/nobu-57-nyc/ * https://tastingmenu.wordpress.com/2015/08/17/kurumashrimp-harumaki-with-maui-onion-salsa-nobu-style/ So I’ve been having something of a scramble as of late – looking for a new place to live since they wanted to renovate the place in which I was living. So a lot of my free time has been spent helping to pack both our belongings […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/09/16/chilean-seabass-with-miso-nobu-black-cod-with-miso/ Wellesley Whole Foods is now carrying Black Cod!
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce * https://tastingmenu.wordpress.com/2011/10/28/dashi-marinated-sake-roasted-chilean-seabass …you may be tempted to eat a lot of it. But I warn you: This is not a main course to fill you up. Scallops are rich food… -Nobu Matsuhisa (http://www.nytimes.com/2001/10/24/dining/the-chef-nobu-matsuhisa.html) So as I was flipping through Nobu: The Cookbook, I came across the grilled scallop/tabbouleh salsa […]
Over the years, I’ve watched a number of the original Iron Chef episodes where either an Iron Chef or challenger has made something called “salt crust grill”. The instances of the dish looked interesting enough that I really wanted to know what it tasted like. A few years ago, the Intercontinental Hotel opened a branch […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ I recently came across a few interesting pieces of information at http://agendabeijing.com/nobumatsuhisa/ – Here are two interesting excerpts: Which of your restaurants is your favorite? I opened my first restaurant in Los Angeles. It’s my favorite, Matsuhisa…When I travel to different cities, someone always treats me. Dinners, hotels, drivers… […]
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/17/roasted-chilean-seabass-with-michiba-kanpon-vinaigrette/ * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ As I was trying to come up with an idea for dinner – I came across a menu item at Nobu London: Black Cod Karaage With Spicy Ponzu (an online picture of the dish can be found at http://www.flickr.com/photos/tedesco57/4293692358 ). The dish components was effectively, coated crisp […]