Posts Tagged black cod

Sable (Black Cod)/Chilean Seabass With Maui Onion Salsa, Nobu 57-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/11/29/nobu-57-nyc/ * https://tastingmenu.wordpress.com/2015/08/17/kurumashrimp-harumaki-with-maui-onion-salsa-nobu-style/ So I’ve been having something of a scramble as of late – looking for a new place to live since they wanted to renovate the place in which I was living.  So a lot of my free time has been spent helping to pack both our belongings […]

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Ingredient Alert: Black Cod

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/09/16/chilean-seabass-with-miso-nobu-black-cod-with-miso/ Wellesley Whole Foods is now carrying Black Cod!

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Nobu Chilean Seabass With Tabbouleh Salsa

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/20/nobu-chilean-seabass-and-truffles-with-yuzu-soy-butter-sauce * https://tastingmenu.wordpress.com/2011/10/28/dashi-marinated-sake-roasted-chilean-seabass …you may be tempted to eat a lot of it. But I warn you: This is not a main course to fill you up. Scallops are rich food… -Nobu Matsuhisa (http://www.nytimes.com/2001/10/24/dining/the-chef-nobu-matsuhisa.html) So as I was flipping through Nobu: The Cookbook, I came across the grilled scallop/tabbouleh salsa […]

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Salt Baked Chilean Seabass/Black Cod

Over the years, I’ve watched a number of the original Iron Chef episodes where either an Iron Chef or challenger has made something called “salt crust grill”.   The instances of the dish looked interesting enough that I really wanted to know what it tasted like.   A few years ago, the Intercontinental Hotel opened a branch […]

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A few notes about Nobu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ I recently came across a few interesting pieces of information at  http://agendabeijing.com/nobumatsuhisa/ – Here are two interesting excerpts: Which of your restaurants is your favorite? I opened my first restaurant in Los Angeles. It’s my favorite, Matsuhisa…When I travel to different cities, someone always treats me.  Dinners, hotels, drivers… […]

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Nobu Chilean Seabass/Black Cod Karaage With Spicy Ponzu

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/17/roasted-chilean-seabass-with-michiba-kanpon-vinaigrette/ * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ As I was trying to come up with an idea for dinner – I came across a menu item at Nobu London: Black Cod Karaage With Spicy Ponzu (an online picture of the dish can be found at http://www.flickr.com/photos/tedesco57/4293692358 ).  The dish components was effectively, coated crisp […]

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Ron Siegel’s Black Cod/Chilean Seabass, Daikon, Shimeji, Tatsoi, And Dashi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/05/miso-soup/ My first introduction to Ron Siegel was his appearance on Iron Chef Japan.  Looking at the food that he presented at the end of the lobster battle and listening to the comments being made, I thought to myself,”if it’s really that good, I really want to try his food […]

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