Posts Tagged fruit jelly

Christmas Omakase At Home 2017

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2017/06/20/nobu-wests-dublin-bay-prawnlangoustine-cocktail/ * https://tastingmenu.wordpress.com/2011/07/11/a-weekend-supper-of-tomato-salad-and-roasted-cornish-game-hen/ * https://tastingmenu.wordpress.com/2014/10/04/nobu-sea-bass-dashi-ponzu/ * https://tastingmenu.wordpress.com/2011/08/22/ming-tsais-aromatic-pressure-cooked-shortribs-with-root-vegetables/ * https://tastingmenu.wordpress.com/2013/01/01/muratas-fruit-jelly-dessert/ So as I had observed earlier, I had to take a more realistic view of what I could accomplish since I didn’t have a lot of lead time to prepare.   As expected, the nobashi ebi yaki ‘cocktail’, tomato ‘salad’ and roast […]

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Murata’s Fruit Jelly Dessert

Happy new year! When I’d  gotten Yoshihiro Murata’s Kikunoi: The Exquisite Cuisine Of Kyoto’s Kikunoi Restaurant, I think the first recipe I wanted to try from the book was Murata-san’s Fruit Jelly.  It just seemed to be such a festive holiday dessert.  Murata’s Fruit Jelly can be found online at: http://books.google.com/books?id=8clwyPUpULQC&lpg=PP1&pg=PA186#v=onepage&q&f=false Note: http://global.rakuten.com/en/store/shopdeco/item/802292/ describes a […]

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