Posts Tagged Mark Bittman

‘Fast’ Hatcho Miso Chocolate Pudding

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/26/theme-and-variations-miso-fudge-brownies-soba-salsa/ So I wanted to make a dessert to end my family’s 2014 Christmas meal. I wanted to do something relatively easy and I thought about doing A hybrid recipe based on Nobu Miami Miso Chocolate Mousse & NYTimes’ Mark Bittman’s Cornstarch Pudding Recipe.  Mark Bittman’s constarch pudding base recipe […]

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