Christmas Dinner 2014

So how do I celebrate Christmas at home…?

1st course: ikura dashi jiru

1st course: ikura dashi jiru

2nd course: Soy sauce-less chawanmushi, french laundry lobster stock, osetra caviar

2nd course: Soy sauce-less “chawanmushi”, french laundry lobster stock,
osetra caviar

Roasted asparagus salad, Nobu Garlic Miso Dressing

3rd course: Roasted asparagus salad, Nobu Garlic Miso Dressing

4th course: chicken corn crab chowder

4th course: chicken corn crab chowder

Individual Beef Wellington, Shiitake Chestnut Duxelle, Roasted Baby Carrots, Sautee Of Spinach

5th course: Individual Beef Wellington With Shiitake Chestnut Duxelle, Shallot Morgon Reduction Dipping Sauce, Roasted Baby Carrots, Sautee Of Spinach

6th course: Miso Chocolate Pudding Tart (inspired from Nobu Miami: The Party Cookbook)

6th course: Miso Chocolate Pudding Tart (inspired from Nobu Miami: The Party Cookbook)

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