Posts Tagged shallot tosa-zu

Rearranging Nobu’s Baked Monkfish

Previously, on – * So I had some leftover shallot tosa-zu saw from a few days ago and was wondering what to do with it until I came across Baked Monkfish Medley With Tosa-Zu (Nobu: The Cookbook, p. 102). The online recipe can be found here: While I realized I didn’t have […]

, , , , ,

Leave a comment