School Vacation Week Menu

Nobu Mushroom Salad
Pan roasted mushroom, field greens, spicy lemon dressing
Nobu Tokyo Scallop
Cabbage Steak, ikura, soy milk ‘soup’
Chilean Seabass
Shaved red onion, Nobu jalapeno dressing

Grandmother’s Chicken Curry And Rice

Nobu DC Snapper
Pan roasted shiitake, cherry tomatoes, olive oil ponzu vinaigrette

Ripert Steamed Cod
Garlic sauteed pea pod leaves, soy ginger dressing

Ham Fried Rice
Mixed Vegetables
Gingered Clam Soup

Shabu Shabu
Washugyu, Berkshire Kurobuta, shiitake, napa, spinach, daikon rounds, tofu,
Nobu jalapeno ponzu, goma dare

Stir fried bell peppers, Nobu prune tonkatsu sauce
Nobu West Watercress Soy Milk Soup
Shiitake/konbu dashi


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