Posts Tagged agar agar powder

A note on agar products

While I was visiting my parent’s home, I wanted to make Morimoto’s Tofu Cheesecake for my family.  So I couldn’t find the agar product that I used when making the dessert here in Boston – So I went and bought the following at Mitsuwa, Edgewater (the old standby I used in making the Almond Tofu […]

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Yuzu Gelatin (aka Yuzu no Neri)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/04/24/iron-chef-chens-almond-pudding-vegan-version/ * https://tastingmenu.wordpress.com/2012/03/29/yuzu-soup-dessert-from-nobu-now/ While my wife and I were visiting my parents, I contemplated how I would approach Murata-san’s Fruit Jelly dessert (Kaiseki: The Exquisite Cuisine Of Kyoto’s Kikunoi Restaurant, p.186). After having done Iron Chef Chen’s almond pudding/tofu, I thought I’d try a dessert from Hiroko Shimbo’s The Japanese […]

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