Posts Tagged Nobu San Diego

World Of Nobu: Salmon With Yuzu Arugula Sauce, Nobu San Diego

Previously, on – * In looking for a new recipe to try I came across: (Black Pepper Crusted) King Salmon Tataki With Yuzu Arugula Sauce in World Of Nobu (p. 263).  In reading the recipe and the commentary, it reminded me very much of Jody Adams’, Tuscan Style Steak which had arugula dressed […]

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